Welcome our new Head Chef, Reece!

Reece has always been passionate about cooking for as long as he can
remember, and was “Always the kid hanging at my Nan’s leg in the
kitchen.” Reece loves the vibrant culture of The Cow, and working with
other members of our friendly and talented Herd.
He is excited to utilize creative opportunities for imaginative cooking and
has big plans for the menu in the near future – with an emphasis on
pushing the boundaries of creating the perfect “Big, juicy steak!”

Welcome to The Cow! We can’t wait to share all our treats with you inside the barn! Make sure you sign up to hear the Cow Bells ring.

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